Sugar Intake: Are All Children Made of Sugar?
نویسندگان
چکیده
منابع مشابه
Refined sugar intake in Australian children.
OBJECTIVE To estimate the intake of refined sugar in Australian children and adolescents, aged 2-18 years. DESIGN Foods contributing to total sugar intake were identified using data from the National Nutrition Survey 1995 (NNS95), the most recent national dietary survey of the Australian population. The top 100 foods represented means of 85% (range 79-91%) and 82% (range 78-85%) of total suga...
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OBJECTIVE It is debated whether the intake of added sugar displaces micronutrient-rich foods and dilutes the nutrient density of the diet, and whether there is a link between sugar and the increased rate of obesity. The objectives of this study were to examine the effect of added sugar on the intakes of energy, micronutrients, fruit and vegetables, and to examine the association between intake ...
متن کاملSugar intake and myocardial infarction.
In 1957, Yudkin showed that the mortality from arteriosclerotic heart disease in different countries was more closely related to sugar consumption than to fat consumption, and he subsequently suggested that the consumption of sugar might be a cause of the disease (1963). He tested this hypothesis by comparing the dietary histories of patients with myocardial infarction or peripheral vascular di...
متن کاملThe Association of Sugar-Sweetened Beverage Intake During Infancy With Sugar-Sweetened Beverage Intake
OBJECTIVES: To examine whether sugar-sweetened beverage (SSB) intake during infancy predicts SSB intake at 6 years of age. METHODS: A longitudinal cohort analysis of 1333 US children was conducted by using data from the 2005–2007 Infant Feeding Practices Study II and the 2012 Follow-Up Study at 6 years of age. The exposure variables were maternal-reported SSB intakes during infancy. The outcome...
متن کاملSugar consumption among Canadians of all ages.
According to the 2004 Canadian Community Health Survey-Nutrition, Canadians consumed an average of 110 grams (26 teaspoons) of sugar a day, approximately 20% of their total energy intake. While over 30% of this sugar came from vegetables and fruit, 35% came from the "other" foods category, which consists of items such as soft drinks, salad dressings and candy. The top ten sources of sugar accou...
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ژورنال
عنوان ژورنال: Life
سال: 2021
ISSN: 2075-1729
DOI: 10.3390/life11050444